If you do not have a microwave, you can reheat this chicken piccata on the stovetop in the non-stick skillet with a lid.Read more about the food safety of chicken and to learn the best way to thaw chicken breast. Make sure it is steaming hot to ensure it is food safe.Just make sure to pause and stir and/or turn over the chicken pieces in the sauce so that it heats evenly. I happen to think the best way to reheat it is to use the microwave.Because this recipe is made with boneless skinless chicken breast, which is incredibly lean, you can dry it out very easily when you reheat it.If you’re serving this Chicken Piccata to company, make this Apple Cake with Maple Icing, which is a great make ahead dessert.Our Classic Garden Salad or Lacinato Kale Caesar Salad would be great salads to serve with this.I love the taste of greens, especially bitter greens like a salad made with escarole and mustard dressing or sauteed swiss chard.If you are grain free you can use cauliflower rice, or buy frozen and heated cauliflower rice even!. For a treat, add in a mocktail to make it a little more special. I love to serve whole wheat spaghetti or angel hair pasta with this recipe.If you do not care for capers or olives, you could omit them altogether and add another salty element, such as finishing the dish with a generous grating of Parmesan cheese. Roughly chopped green olives (without pimentos) are the best alternative to capers. What can I use instead of capers in piccata?
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